Home

RECIPES
CANNING


 

 

 

 

 

 

 


Pumpkin Juice
a favorite for autumn feasts

  • cup of canned pumpkin
  • 2 cups of apple juice
  • cup of pineapple juice
  • 1 teaspoon of honey
  • 1 pinch of each: Cinnamon, Ginger, Nutmeg and Allspice

Directions:

  1. Pour the apple juice and pineapple juice into a blender.
  2. Add the canned pumkin.
  3. Add honey.
  4. Add your spices (to taste).
  5. Chill your pumpkin juice or serve with ice and enjoy!